Laid-Back Wine Bar

Menu

Sprouting Broccoli, Ricotta & Nduja Trencher

Chicken Thigh, Frozen Redcurrants & Bread Source Bread Sauce

Bratwurst, Caramelised Onion & Vermut Mustard

 DISHES OF THE DAY 7:30-8:30pm

Slow Cooked Bakers Lamb Shoulder, Potatoes, Onions & Stock With Wilted Greens

Ox Tail & Ox Cheek Pie, St Helena Potatoes & Braised Carrots

Baked Pumpkin, Mushroom, Stracciatella Skins & Broccoli

 CHEESE

Stichelton Blue & Lapsang Raisins

Ashcombe, Sage & Fig Nuts

(£12.00 Supplement)

 SWEET

Bruleed Fruit Loaf, Frozen Malt Cream & PX Syrup

Single Estate Chocolate Mousse, Maldon Sea Salt, Pistachio Madeleines & Buttermilk Cream

Sussex Pond Pudding & Deck Oven Cream (£7.50 Supplement)

(serves two, please order when you arrive) 

Two Courses £29.00

Three Courses £37.00

📅 Reserve your table:

https://book.easytable.com/book/?id=65828&lang=auto