Home Baking with Bread Source

Whether you’re an experienced home baker, or are just joining the home baking revolution – check out our course with Emmanuel Hadjiandreou or our online recipes below to help enhance your home bakes. If you’re looking for flour, sourdough starter and other baking equipment – head to our shop.

Bread Source Recipes –

Sourdough Starter: Once your 10 year old ‘mother dough‘ arrives, follow our simple guide to get the best out of your new starter. If you’re yet to buy your Sourdough Starter click here.

Wholemeal Sourdough Recipe: Use our favourite recipe to make your very own sourdough at home. Be sure to use the best ingredients and set aside plenty of time to get the best results.

Sourdough Course with Emmanuel Hadjiandreou –

Our ‘Essential Sourdough’ class is led by Emmanuel Hadjiandreou - award winning baker, author and current teacher at the Artisan School of Food in Nottinghamshire.

Emmanuel will talk you through all aspects of sourdough- from sustaining the culture, how to work with it through to mixing, moulding and finally baking. The aim of the day is to build confidence through all aspects of bread making with an emphasis on sourdough.

THESE COURSES ARE CURRENTLY ON HOLD – PLEASE CONTACT US DIRECTLY TO REGISTER INTEREST.

Shop –

Stock up online with Bread Source.
Bread, everyday staple food and other baked goods for collection or delivered straight to your door.

Shop Now –

Locations –

We have six stores, five in Norwich including our bakery with is open to the public and another in the market town of Aylsham.

Read More –

Courses –

Our bread classes are currently on hold until further notice. If you have already purchased or booked onto a future class we will be in contact with you shortly.

Thank you for your understanding –